Our Cellar Door is open daily from 10 am

lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French inspired bar snacks.

MENU

DRINKS MENU

12% Sunday & public holiday surcharge

SUMMER MENU 

legend:  c - cheese  s - seafood  m - meat

Warmed Basalt olives   $8
Grilled Chorizo  $8
Chips & aioli   $9

Skipton smoked Eel, pickled beetroot, horseradish (2pcs) $9 s
Gin cured Tasmanian ocean trout w sour cream & chives 80gm $16.5  s

Cuca seafood's "en tinta" the very finest preserved Spanish seafood 
Spanish Anchovies, capsicum, salsa verde on crustini $15  s
Baby Squid, radish, cucumber & tomato salad $ 17  s
Spanish Mussels cooked in galician sauce, guindillas & sourdough $14  s

Kataifi wrapped goats cheese balls w pine nuts & local honey (2pcs) $9  c
Shaw River Annie Baxter cheese, piccalilli & buffalo chorizo $18  m
Grilled Shaw River Buffalo panir, apple, macadamia & pomegranate salad $19  c
Local Artisan cheeses w our quince paste & fruit bread 150gm $29  c

Greg Malouf's duck fatayer (Lebanese pie) $19  m
Charcuterie - artisan salami, croquettes & French duck rillette $29  m

Tables of 10 or more, we suggest our chefs selection tapas menu option of $35 or $45 per person.

Basalt Wine List

Sparkling & Champagne

Julia and Navines Cava, Spain. "Crisp & dry"  $10/39
Canard- Duchene "Grower Champagne" Reims France  $125

Whites

2017 Basalt Riesling - reserve rizza  $11/43
2017 Basalt Pinot Gris  "new release"  $10/39
2016 Basalt Chardonnay "its so worth a try"  $10/39
2016 Basalt Riesling - 94 points James Halliday $39 bt

Sauv Blanc?  - ask our bar staff for a try of what we offer 

Reds

2017 Basalt "Grampians" Shiraz  $10/39
2016 Basalt "The Bream King" Tempranillo  $14/55
2016 Basalt "Great Ocean Road" Pinot Noir  $13/49
2015 Basalt "Great Ocean Road" Pinot Noir  $67 
  Runner up best in Aust, 2016 royal melb wine show - 95 points

Sunday & public holiday surcharge 12%  

Tasting fee, 6 Basalt wines (180ml) $10

BASALT COCKTAILS

Casa Mariol Vermut with orange & soda (the perfect aperitif) $10 

Gin, Gin & more Gin, Basalt G&T $16

Aperol Spirits - Aperol & bubbly $14

Cuba Libre - Spanish dark rum, fresh lime & dry $18

Cosmo - Belvedere vodka, Amer Biere, lime, blueberry $19

Sour Sarah - our twist on a classic whiskey sour $18

Pimms MGC tea - Pimms, Melb gin co & cucumber $17

Fluffy raspberry clouds - Archie rose Gin, lemon, egg white, raspberry $19

Basalt Negroni - Forty spotted gin, Vermut, Okar $20

Le Birlou - apple & chestnut liquor on the Rocks $10

Mojito - white rum, lime, soda, mint $18

Espresso Martini - say no more !!  $23