Winery Restaurant Port Fairy
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Basalt Vineyard is situated along the Great Ocean Road, 9kms east of the historic village of Port Fairy in south west Victoria.



Basalt is currently taking bookings for seated wine tastings $15.
Lunch in the restaurant 12 to 2:30pm
Drinks & bar snacks in our Pink Processo Bar 2:45 to 6pm


Restaurant & Cellar Door OPEN Wednesday to Sunday
(12 to 5pm)

Don't miss out on your favourite wine, order online and receive your wine sent directly to your door.  Sign up to our mailing list to receive great discounts!

 Basalt Wines Cellar Door

basalt cellar door

cellar door charcutterie



12% public holiday surcharge


Sparkling, Champagne

Basalt Prosecco "pink, fizzy & delicious"   12/50
Mainegra Brut Cava "Crisp & Dry" ~ Spain  60
Pol Roger Reserve Brut Champagne ~ Epernay France  129
Bollinger Special Cuvee Brut Champagne ~ France  149
Dom Perignon 2010 Vintage Champagne ~ France  570

White Wine

2021 Basalt Riesling 12/50
2021 Basalt Pinot Gris  12/50
2018 Basalt Chardonnay  12/50

Red Wine

2019 Basalt Pinot Noit  15/60
2018 Basalt Tempranillo  15/60
2017 Basalt Old Vine Shiraz  15/60

Beer by Noodledoof

Tap - Lager  7oz/14oz  7/14
Cans (ask us what's available)  11


Frozen Mojito - white rum, mint & lime  19
Basalt Gin & Tonic  20
Espresso Martini  20
Aperol Spritz  16
Sinkhole Spritz  16
Monday distillery - alcohol free cocktails (local)  12

Gift Vouchers Available


Contact us with your name, email and the voucher $$ amount, and we will contact you and email your Basalt Wines Gift Voucher to you.



lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy - OPEN Wednesday to Sunday, 12 to 5pm

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French-inspired bar snacks.

Basalt wine

Dining in our restaurant or undercover terrace area 

WINE TASTING FEE  $15  Treat yourself!


Menu available after 2pm every day

Chips with house-made aioli  $9

Warmed Basalt olives  $10

Grilled Casa Iberica chorizo  $12

Kataify pastry wrapped goats cheese balls (2)  $14

Local artisan cheese (3 pieces - 150 gm)  $29

Salt Kitchen charcuterie with local artisan cheese  $49

Something sweet

Affogato with Le birlou liqueur  $18

Homemade YoYos  $4


12% public holiday surcharge

+61 042 968 2251



Basalt Vineyard

1131 Princes Hwy

Killarney VIC 3283

+61 0429 682 251

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