lunch ~ coffee & cake ~ tapas

Wine Tasting in Port Fairy - OPEN Wednesday to Sunday, 12 to 5pm

Join us at our rustic cellar door for wine tastings, delicious bar snacks and a tall tale or two!

This weekend, relax with a glass of wine whilst you learn more about the ancient art of winemaking.

Or recline with some Spanish or French-inspired bar snacks.

Lunch Menu for dining in our restaurant or undercover terrace area 

12 to 2:30 pm
Sitting times are limited to 2 hours duration

SET MENU - $55pp (2 courses) / $75pp (3 courses) for all of table!

Starter to share

Basalt platter for two

• Basalt sourdough bread with Mount Zero Olive Oil, Kataifi pastry wrapped goats cheese balls with Basalt honey, warmed Basalt Olives, Casa Iberica grilled chorizo, Spanish tortilla

Choose your main

• Fresh Port Fairy grilled fish, chips & salad
• 6 hour braised beef cheek on cauliflower puree (*GF)
• Spiced vegetable burger on a local carrot & raisin salad, with tzatziki (GF, V)

Choose your dessert

• Local Artisan Cheeses with Tempranillo paste, crackers
• Affogato with Le birlou liqueur

Sides

• Chips with house-made aioli  $9
• Fresh leafy salad  $9

WINE TASTING FEE  $15  Treat yourself!

 

Snack menu available after 2pm every day

Warmed Basalt olives  $8

Grilled Casa Iberica chorizo  $12

Chips with house made aioli  $9

Local artisan cheese (3 pieces - 150 gm)  $29

Salt Kitchen charcuterie with local artisan cheese  $49

Something sweet

Affogato with Le birlou liqueur  $18

Homemade YoYos  $4

 

12% public holiday surcharge