FUNCTIONS @ BASALT WINES

Chefs selection menu (sample menu)

our chefs selection menu is recommended for groups of 10 & more due to the limitations of our kitchen

$35 per person

Grilled Casa Iberica Chorizo
Kataifi wrapped goats cheese balls w pine nuts & local honey
Skipton smoked Eel, pickled beetroot, horseradish
Charcuterie - artisan salami,croquettes & french duck rillette
Authentic house made Empanadas
Local artisan cheeses w our Tempranillo paste & fruit bread

$45 per person

Grilled Casa Iberica Chorizo
Warmed Basalt olives
Kataifi wrapped goats cheese balls w pine nuts & local honey
Skipton smoked Eel, pickled beetroot, horseradish
Authentic house made Empanadas
Gin cured Tasmanian ocean trout
Charcuterie - artisan salami,croquettes & french duck rillette
Lebanese Duck Fatayer

$55 per person

Grilled Casa Iberica Chorizo
Warmed Basalt olives
Kataifi wrapped goats cheese balls w pine nuts & local honey
Authentic house made Empanadas
Spanish Anchovies, capsicum, salsa Verde on crustini
"Tones Oysters" our version of the Kilpatrick
Gin cured Tasmanian ocean trout
Fresh Shaw river Buffalo mozzarella, w basil, pine nuts & crispy pancetta
Lebanese Duck Fatayer

For media enquiries, please contact:
Shane Clancey  | Director  |  Basalt Wines
M +61 429 682 251
basaltwines@gmail.com
 
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